Brown Sugar Pecan Pie

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Sweets & Desserts

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Certified Organic®

For National Pie Day, this Brown Sugar Pecan Pie is an eggcellent way to celebrate!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

MIN

60

Serves

12-14

Ingredients

3 Large	Phil’s Fresh Free-Range Organic Eggs
1 cup	Packed dark brown sugar
1/2 cup	Granulated sugar
1/3 cup	Butter (2/3 stick), melted
1 tsp	Vanilla
1/2 tsp	Salt
1 cup	Pecan halves
1	Basic pie crusts (9-inch), baked

Directions

Step-1

Heat oven to 350F. Beat eggs, brown sugar, granulated sugar, butter, vanilla and salt in a medium bowl until well blended

Step-2

Arrange pecan halves evenly in bottom of pie crust. Slowly pour egg mixture over pecans

Step-3

Bake in the center of 350F oven until knife inserted midway between center and edge of pie comes out clean, 40-45 mintues. Cool on wire rack.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.