Twice Baked Potatoes Recipe

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Entrees

Twice Baked Potatoes

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Omega-3

Twice baked, twice the fun. These potatoes are sure to be a dinner side favorite.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

4	Medium baking potatoes
½ cup	Sour cream
½ cup	Shredded cheddar cheese
¼ tsp.	Salt
¼ tsp.	Garlic powder
¼ tsp.	Onion powder
⅛ tsp.	Black pepper
8	Grade A Large Phil’s Fresh Eggs

Directions

Step-1

Preheat oven to 425°F.

Step-2

Wash potatoes and prick with a fork.

Step-3

Place potatoes directly on oven rack and bake 45-50 minutes, or until tender; cool slightly.

Step-4

Cut potatoes in half lengthwise and scoop out centers.

Step-5

In a medium mixing bowl, combine potato flesh, sour cream, cheddar cheese and seasonings.

Step-6

Use a potato masher or mixer to blend until smooth.

Step-7

Spoon potato mixture back into potato halves, creating an indentation in the center of each.

Step-8

Crack one egg into each center; season to taste with salt and pepper.

Step-9

Bake 15-20 minutes, or until egg whites are set.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.