Lemon Poppy Seed Pancakes Recipe

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Breakfast

Lemon Poppy Seed Pancakes

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Certified Humane®

We’ve taken the flavors from the classic Lemon Poppy Seed Muffin and transformed them into a fluffy, flavorful pancake.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

By: Cathy Trochelman / Lemon Tree Dwelling

PANCAKES

2 cups	All-purpose flour
3 Tbsp.	Granulated sugar
1 Tbsp.	Baking powder
½ tsp.	Salt
1 ½ cups	Milk
2 Tbsp.	Vegetable oil
1 Tbsp.	Butter, melted
2 Tbsp.	Lemon juice
1 ½ Tbsp.	Poppy seeds
1 Lemon	Zest
6	Phil’s Pasture Raised Egg whites (save the yolks for later)

GLAZE

2 cups	Powdered sugar
3-4 Tbsp.	Lemon juice
½ tsp.	Poppy seeds

Directions

Step-1

In a large mixing bowl, combine flour, granulated sugar, baking powder and salt.

Step-2

In a separate bowl, combine milk, oil, melted butter, lemon juice, poppy seeds and lemon zest. Mix well; add all at once to flour mixture.

Step-3

Gently mix until just combined.

Step-4

Beat egg whites until soft peaks form; gently fold into batter

Step-5

Let batter rest 5 minutes

Step-6

Heat a lightly oiled skillet or griddle over medium-low heat.

Step-7

Pour ¼-cup scoops of batter onto prepared skillet

Step-8

Wait until bubbles form and pop on the surface of each pancake; then flip pancakes and cook until golden brown on both sides.

Step-9

For glaze, combine powdered sugar, lemon juice, and poppy seeds and mix until smooth. Pour over pancakes as desired.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.