Cream Cheese Fudge Brownies Recipe

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Sweets & Desserts

Cream Cheese Fudge Brownies

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Omega-3

With a layer of smooth cream cheese sandwiched between two delicious layers of chocolate fudge, it’s no wonder people can’t resist these cream cheese fudge brownies.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

1 cup	Unsalted butter
8 oz.	Unsweetened chocolate, roughly chopped
3 ⅓ cup	Sugar, divided
5	Grade A Large Phil’s Fresh Eggs, divided
2 ½ tsp.	Pure vanilla extract, divided
1 cup	All-purpose flour
1 pkg. (8 oz.)	Cream cheese, room temperature

Directions

Step-1

Preheat oven to 350°F. Grease an 8” x 11” pan and set aside.

Step-2

In a medium pot, melt the butter; then remove pot from heat. Add the chocolate and stir until it has melted. Whisk in 3 cups sugar, 4 eggs and 2 tsp. of vanilla extract. Stir in the flour until just combined.

Step-3

In a large bowl, beat the cream cheese until smooth. Add the remaining ⅓ cup sugar, beating until combined. Add the final egg and the remaining ½ tsp. vanilla; mix until well blended.

Step-4

Pour half of the chocolate mixture into the prepared pan; smooth with a spatula. Top with the cream cheese mixture; smooth with a spatula. Pour the remaining half of the chocolate mixture on top of the cream cheese mixture and smooth.

Step-5

Place pan in the oven. Bake for 30 minutes, or until a toothpick poked in the center comes out clean. Remove from the oven and cool completely before cutting.

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