philsfresheggs

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Breakfast

Breakfast Pizza for Two

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Remember when all you wanted was pizza for breakfast? So did we. A pie with hash browns, eggs, bacon and cheese? Yes, please!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

4 cupsShredded frozen hash browns, thawed and drained
4 Tbsp.Butter, melted
6 stripsBacon, cooked and chopped
2 Tbsp.Diced mushrooms
2 Tbsp.Diced green peppers
½ cupShredded cheddar cheese
4Phil’s DHA Omega-3 Eggs
2 Tbsp.2% milk
⅛ tsp.Pepper
1 Tbsp.Shredded Parmesan cheese

 

Directions

Step-1

Preheat oven to 375°F.

Step-2

Gently press the drained hash browns between paper towels to dry them as much as possible. Toss the hash browns with the melted butter and press them onto a pizza pan, bulking up the edges to form a “crust.” Bake for 20 to 25 minutes until golden brown and starting to crisp.

Step-3

Sprinkle bacon, mushrooms, peppers and cheddar cheese over the crust.

Step-4

In a small bowl, whisk the liquid eggs, milk and pepper. Pour over pizza; sprinkle with Parmesan cheese.

Step-5

Bake for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.

 

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Where to buy our fresh eggs

From Our Farm to your table