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Breakfast
Breakfast Pizza for Two
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Remember when all you wanted was pizza for breakfast? So did we. A pie with hash browns, eggs, bacon and cheese? Yes, please!
Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.
Ingredients
4 cups | Shredded frozen hash browns, thawed and drained |
4 Tbsp. | Butter, melted |
6 strips | Bacon, cooked and chopped |
2 Tbsp. | Diced mushrooms |
2 Tbsp. | Diced green peppers |
½ cup | Shredded cheddar cheese |
4 | Phil’s DHA Omega-3 Eggs |
2 Tbsp. | 2% milk |
⅛ tsp. | Pepper |
1 Tbsp. | Shredded Parmesan cheese |
Directions
Step-1
Preheat oven to 375°F.
Step-2
Gently press the drained hash browns between paper towels to dry them as much as possible. Toss the hash browns with the melted butter and press them onto a pizza pan, bulking up the edges to form a “crust.” Bake for 20 to 25 minutes until golden brown and starting to crisp.
Step-3
Sprinkle bacon, mushrooms, peppers and cheddar cheese over the crust.
Step-4
In a small bowl, whisk the liquid eggs, milk and pepper. Pour over pizza; sprinkle with Parmesan cheese.
Step-5
Bake for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.
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