Ham and Goat Cheese Frittata Recipe

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Breakfast

Ham and Goat Cheese Frittata

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Certified Humane®

You will be the talk of Sunday Brunch after making this delicious, traditional Italian dish for your friends and family.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

6	Grade A X Large Phil’s Fresh Eggs
¾ cup	Heavy cream
	Kosher salt and freshly ground black pepper
2 Tbsp.	Unsalted butter
2 cups	Diced ham
4	Scallions, sliced
1 can	Quartered artichokes, drained
1 clove	Garlic, finely chopped
4 oz.	Goat cheese, crumbled

Directions

Step-1

Preheat oven to 350°F. Whisk together eggs, cream, 1 tsp. salt, and ½ tsp. pepper in a bowl.

Step-2

Melt butter in a 10” oven-proof, nonstick skillet over medium-high heat. Add ham, scallions, artichokes and garlic; sauté until scallions and artichokes are just wilted, 1 to 2 minutes.

Step-3

Reduce heat to medium. Pour egg mixture over ham and vegetables and cook until eggs begin to set around the edges, 3 to 4 minutes. Sprinkle with goat cheese. Bake until set, 15 to 17 minutes. Serve immediately.

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