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Breakfast
Egg White Bacon Cheese Stuffed Biscuits
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These egg white bacon cheese stuffed biscuits are the perfect breakfast for mornings on the go.
Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.
Ingredients
| 1 can (16 oz.) | Refrigerated biscuits |
| ½ cup | Phil’s DHA Omega-3 Egg whites, cooked |
| ½ cup | Cooked chopped bacon |
| ½ cup | Shredded cheddar cheese |
| Chopped chives |
Directions
Step-1
Preheat oven to 350°F.
Step-2
Open the can of refrigerated biscuits and separate them. Use a sharp knife to cut a deep hole in each biscuit from the side.
Step-3
Stuff each biscuit with 1 Tbsp. cooked egg whites, 1 Tbsp. bacon, 1 Tbsp. cheddar cheese and some chives.
Step-4
Use your fingers to close and seal the biscuits. Put the stuffed biscuits on a baking sheet and place in the oven.
Step-5
Bake for 20 minutes, or until golden brown. Serve immediately.
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