Slow Cooker Mac and Cheese Recipe

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Entrees

Slow Cooker Mac and Cheese

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Certified Humane®

Nothing says fall like comfort food, and nothing says comfort food like a bowl of mac and cheese. Enjoy this delicious slow cooked meal this fall.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

2 cups	Uncooked elbow macaroni
1 can (12 oz.)	Reduced-fat evaporated milk
1 ½ cups	Fat-free milk
2	Phil’s Cage Free Extra Large Eggs
1 Tbsp.	Butter, melted
8 oz.	Reduced-fat process cheese (Velveeta), cubed
2 cups (8 oz.)	Shredded sharp cheddar cheese, divided
	Coarsely ground black pepper (optional)

Directions

Step-1

Cook macaroni according to package directions; drain and rinse in cold water.

Step-2

In a large bowl, combine the evaporated milk, fat-free milk, egg whites, and butter. Stir in the process cheese, 1½ cups shredded sharp cheddar cheese, and well-drained macaroni.

Step-3

Transfer to a 3-qt slow cooker coated with cooking spray. Cover and cook on low for 2-3 hours or until center sets, stirring once. Sprinkle with remaining sharp cheddar cheese and, if desired, coarsely ground pepper.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.