Nutrition Facts
| Servings size 1 egg (50g) | |
| Servings per container 12 | |
| Calories 70 | Calories from Fat 45 |
| Amount per Serving | %DV* |
| Total Fat 4g | 8% |
| Saturated Fat 1.5g | 8% |
| Polyunsaturated Fat 1g | |
| Monounsaturated Fat 1.5g | |
| Trans Fat 0g | |
| Cholesterol 165mg | 62% |
| Sodium 60mg | 3% |
| Potassium 60mg | 2% |
| Total Carbohydrates 0g | 0% |
| Sugars 0g | 0% |
| Protein 6g | 13% |
*Percent Daily Values are based
on a 2,000 calorie diet
WHAT'S OUR SECRET?
Ok, it’s really not a secret. In fact, to us it’s pretty simple. Give our hens plenty of room to roam, nutrient-rich diets free from GMOs, antibiotics, pesticides, herbicides and fungicides, and in return they give us the most delicious, nutritious Free-Range Certified Organic® eggs around.
ABOUT OUR EGGS
- USDA Certified Organic®
- Certified Kosher
- Non-GMO
- Omega-3 enriched
- Eggs laid in real nests
- Free-range hens have outdoor access at least 51% of their lives
- Nutrient-rich, vegetarian diet supplemented with flaxseed and Vitamin E
RELATED RECIPES
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See How Phil's Eggs Compare
ORDINARY EGGS
PHIL'S EGGS
49 mg
29 mg
3 %DV
Omega-3
DHA
Vitamin E.
150 mg
75 mg
25 %DV
