Glazed Chocolate & Butterscotch Angel Food Cake Recipe

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Breakfast

Glazed Chocolate & Butterscotch Angel Food Cake

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Certified Organic®

Indulge in this rich and chocolaty twist on a classic recipe. Best of all, it can be made for any occasion.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

CAKE

1 ½ cups	Phil’s DHA Omega-3 Eggs
1 cup	Cake flour
2 cups	Sugar, divided
½ cup	Baking cocoa
1 tsp.	Cream of tartar
1 tsp.	Pure vanilla extract
¼ tsp.	Pure almond extract
¼ tsp.	Salt

GLAZE

⅓ cup	Semisweet chocolate chips
⅓ cup	Butterscotch chocolate chips
3 Tbsp.	Half and half
2	Chocloate bars, crumbled

Directions

Step-1

Place egg whites in a large bowl; let stand at room temperature 30 minutes.

Step-2

Meanwhile, preheat oven to 350°F. Sift flour, 1 cup sugar and cocoa twice.

Step-3

Add cream of tartar, vanilla and almond extracts, and salt to the egg whites; beat on medium speed until soft peaks form. Gradually add remaining 1 cup sugar, about 2 Tbsp. at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff, glossy peaks form. Gradually fold in flour mixture, about ½ cup at a time

Step-4

Gently transfer to an ungreased 10” tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack 40-50 minutes or until top crust is golden brown and top appears dry. Immediately invert pan; cool completely in pan, about 1 hour.

Step-5

Run a knife around sides and center tube of pan. Remove cake to a serving plate.

Step-6

For glaze, combine chocolate and butterscotch chips and half and half in a microwave-safe bowl; melt in the microwave and stir until smooth. Drizzle over cake. Sprinkle crumbled chocolate bars over glaze.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.