Daredevil’s Impossible Cake

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Sweets & Desserts

Daredevil's Impossible Cake

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Certified Organic®

We could give up chocolate, but we’re not quitters.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

MIN

75

Serves

10

Ingredients

CAKE

7	Phil’s Fresh Free Range Organic Large Eggs
1/2 cup	Cajeta (Mexican caramel sauce)
1	Box chocolate fudge cake mix (15.25 oz)
1 ½ tbsp.	Ground Cinnamon
1 ¼ cup	Water
1/2 cup	Vegetable oil
1 cup	Low fat milk
1	14 oz can sweetened condensed milk

Directions

Step-1

Preheat oven to 350F. Spray a 12 cup Bundt pan wtih nonstick cooking spray

Step-2

Spread 1/2 cup of cajeta in bottom of pan. In a mixing bowl, add cake mix, cinnamon, water, oil, and 3 eggs. Mix until all ingredients are well combined. Pour mixture into prepared Bundt pan

Step-3

Place remaining eggs, milk and condensed milk in a blender container. Blend for 10 seconds or until all ingredients are mixed completely. Pour mixture batter.

Step-4

Cover bundt cake pan loosely with aluminum foil and place in a roasting dish. Place in center oven rack and fill roasting dish with 1-inch of boiling water. Bake for 48-50 minutes or when tested with a knife, it comes out clean.

Step-5

Remove from the oven and water bath. Unvocer and let cool for at least 2 hours.

Step-6

Place a large cake plate over bundt pan. Invert quickly and remove pan. Top with more cajeta sauce. Slice and serve.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.