Classic Chocolate Chip Cookies

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Sweets & Desserts

Classic Chocolate Chip Cookies

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Certified Organic®

Did you know that chilled cookie dough is easier to handle and holds it’s shape better? Keep that in mind when trying out this delicious recipe!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

2	Phil’s Fresh Free Range Organic Large Eggs
2 1/2 cups	All purpose flour
1 tsp	Baking soda
3/4 tsp	Salt
1 cup (2 sticks)	Unsalted butter, room temperature
1 cup	Packed light brown sugar
1/2 cup	Granulated sugar
1 tsp	Vanilla
1 pkg	12 oz OR cups semi-sweet chocolate chips
1 cup	Walnuts, toasted, coarsely chopped

Directions

Step-1

Mix flour, baking soda and salt in medium bowl

Step-2

Beat butter, brown sugar and granulated sugar in mixer bowl on medium speed until light and fluffy, about 3 minutes. Add eggs and vanilla; beat on low speed until blended. Gradually add flour mixture, beating just until blended. Stir in chocolate chips and walnuts.

Step-3

Refrigerate, covered, until firm, about 1 hour to overnight

Step-4

Heat oven to 375F. Drop dough by tablespoonfuls, 2 inches apart, onto parchment paper-lined or ungreased baking sheets

Step-5

Bake in 375F oven until lightly browned, 9-11 minutes. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

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