Whole Wheat Cinnamon Banana Bread

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Sweets & Desserts

Whole Wheat Cinnamon Banana Bread

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Certified Organic®

This moist whole wheat banana bread is crowned with a crackly, crunchy cinnamon topping that solidifies banana bread’s position as both a breakfast and dessert food.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

MIN

70

Serves

12

Ingredients

1 cup	Banana, mashed
2 large	Phil’s Fresh Free-Range Organic eggs
1/2 cup	Cane sugar
1/2 cup	Non-fat Greek yogurt
1/3 cup	Vegetable oil
2 tsp	Vanilla extract
2 1/2 cups	Whole wheat flour, divided
3 tsp	Ground cinnamon, divided
2 tsp	Baking powder
1/2 tsp	Salt
1/2 cup	Brown sugar
1/4 cup	Butter, cold and cubed

Directions

Step-1

Preheat oven to 350F and spray a 9″x5″ loaf pan with non-stick cooking spray

Step-2

In a large bowl, combine bananas, eggs, sugar, yogurt, oil, and vanilla. Gently fold in 2 cups of flour, 2 teaspoons cinnamon, baking powder and salt. Stir until just combined, then pour into prepared pan

Step-3

In a small bowl, combine 1/2 cup flour, 1 teaspoon cinnamon, brown sugar and butter. Mix until small crumbles occur. Sprinkle evenly over batter.

Step-4

Bake 60-65 minutes, until a toothpick inserted in the center comes out clean. Allow to cool in pan for 10 minutes, then remove to a rolling rack and serve. Store leftovers in an airtight container for up to 5 days.

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