Breakfast Burrito Panini

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Breakfast

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Certified Organic®

Breakfast is the most important meal of the day; and let’s be honest, it’s where we really shine! These Breakfast Burrito Paninis aren’t just delicious, they’re perfect for a busy day!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

MIN

30

Serves

2

Ingredients

2	Phil’s Fresh Free Range Organic Eggs- Hard boiled, sliced or chopped
2	Whole wheat or flour tortillas (8-inch)
1/2 cup	Baby spinach leaves
1/3 cup	Black bean and corn salsa
1/4 cup	Shredded Mexican cheese blend (1 oz)

Directions

Step-1

Heat panini press according to manufacturer’s directions

Step-2

Place one egg in middle of each tortilla; top evenly with spinach, salsa and cheese. Fold sides of tortillas over filling; fold up bottom edge and roll up

Step-3

Grill burritos in panini press, on medium-high heat, until tortillas are toasted and filling is heated through, about 3 minutes

Step-4

Easy 12 minute method for hard-boiled eggs: place eggs in a saucepan large enough to hold them in a single layer. Add cold water to cover the eggs by 1 inch. Heat over high heat just to boiling. Remove from burner. Cover pan. Let eggs stand in hot water for about 12 minutes for large eggs (9 minutes for medium eggs; 15 minutes for XL eggs) Drain. Shock the eggs in a bowl of ice water to cool them immediately. Hard-boiled eggs are easiest to peel right after cooling.

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