Burger Americana with Fried Egg Recipe

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Breakfast

Burger Americana with Fried Egg

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Certified Organic®

Burgers are a summer favorite, but there’s always room for improvement. Top on a fried Phil’s Fresh Egg for a welcomed twist on a classic.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

MIN

20

Serves

4

Ingredients

1/2 cup	Ground oats
1	Grade A Large Phil’s Fresh Egg, lightly beaten
2 tsp.	Worcestershire sauce
½ tsp.	Salt
½ tsp.	Pepper
1 lb.	Ground beef or turkey
1 Tbsp.	Olive oil
5	Grade A Medium Phil’s Fresh Eggs
4	Hamburger buns, split

Directions

Step-1

In a large bowl, combine ground oats, beaten egg, Worcestershire sauce, salt and pepper. Add beef or turkey; mix lightly but thoroughly. Shape into four ½”-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.

Step-2

Grill burgers, covered, over medium heat or broil 4 inches from heat 4-5 minutes on each side or until a thermometer reads 160°F.

Step-3

Fry 4 eggs; place cooked burgers on buns and top with fried eggs. Add desired toppings.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.