Christmas Eve Cookies

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Sweets & Desserts

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Certified Organic®

We all know Santa loves cookies, but you’re sure to make the nice list when he bites into these adorable, easy Christmas Eve Meringue cookies

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

MIN

90

Serves

27

Ingredients

COOKIES

3	Large egg whites, room temperature
1/2 tsp	Cream of tartar
1 1/2 cups	Powdered sugar
1 tsp	Red, orange, and green food coloring

Directions

Step-1

Using a stand mixer with a whisk attachment or hand mixer and a large bowl, beat the egg whites and cream of tartar at a high speed until foamy. Add the powdered sugar 1 tablespoon at a time, until the mixture is glossy and has stiff peaks. Add the vanilla and divide the mixture in half

Step-2

Line 2 baking sheets with parchment paper and lightly spray them with baking spray

Step-3

Divide the first amount of mixture- adding red food coloring to 2/3rd of the meringue and leaving 1/3 of the meringue white. Put them in separate piping bags. On the first baking sheet, with a medium open tip, pip a triangle for Santa’s hat. Using the remaining white meringue, pipe the trim on the hat and decorate with colored sugars.

Step-4

Divide the second amount of mixture- adding orange food coloring to 2/3rd of the meringue and adding green food coloring to 1/3rd of the meringue. Put them in separate piping bags. On the second baking sheet, with a medium open tip, pip the orange meringue in the shape of a carrot about 2″ long, starting at the base and pulling away from the paper for the tip (you should have roughly 18)

Step-5

With the green meringue and a leaf tip, make 2-3 carrot tops attached to the carrot. Bake both sheets on two racks at 225F for 40-50 minutes. They should be mostly dry. Turn off the oven and let them cool inside the oven.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.