Gingerbread Dutch Baby

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Sweets & Desserts

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Certified Organic®

Give this new twist on gingerbread with this amazing recipe

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

MIN

28

Serves

6

Ingredients

2/3 cups	All purpose flour
1 tbsp	Light brown sugar
2 tsp	Ground ginger
1 tsp	Ground cinnamon
1/4 tsp	Ground nutmeg
1/4 tsp	Salt
1 tbsp	Maple syrup
2/3 cups	Whole milk
3	Phil’s Pasture Raised Eggs (room temperature)
3 tbsp	Unsalted butter for greasing
For Serving	Powdered sugar Vanilla ice cream

Directions

Step-1

Preheat oven to 400F. Place cast iron skillet in oven as it preheats while preparing batter. In a large mixing bowl, whisk together flour, sugar, ginger, cinnamon, nutmeg, salt, maple syrup, milk, and eggs until thoroughly combined and smooth. Set aside.

Step-2

Carefully remove skillet from oven using an oven mitt and melt butter in skillet. Swirl pan to coat butter around the sides and bottom. Pour the pancake mixture into the middle of the pan. Bake for 15-18 minutes, until golden brown and puffed. Do not open the oven while baking.

Step-3

Serve immediately and top with optional powdered sugar and vanilla ice cream.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.