Holiday Pavlova Wreath

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Sweets & Desserts

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Certified Organic®

It’s time to deck the halls, and we won’t say no to a recipe that doubles as a centerpiece. This wreath is make up of mini pavlovas and topped with fresh fruit for a gorgeous (and egg-ceptionally delicious) dessert!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

MIN

125

Serves

9

Ingredients

Pavlova

7	Phil’s Free Range Organic Large Egg whites, room temperature
2 cups	Granulated sugar
2 tbsp	Cornstarch
2 tsp	Distilled white vinegar
1 tsp	Vanilla extract

Whipped Cream

2 cups	Heavy Whipping Cream
1	Orange, zested
1 tbsp	Sugar
1 tsp	Vanilla Extract

For Serving

1 1/2 Cup	Fresh raspberries and blackberries
1/4 cup	Pomegranate arils
	Mint leaves

Directions

Step-1

Preheat oven to 250F

Step-2

Trace 9 3-inch circles onto parchment paper using a small bowl and then flip it over and place the parchment onto a baking sheet

Step-3

Whisk egg whites in a large bowl with either an electric mixer or a whisk attachment of a stand mixer until soft peaks form (appox. 5 minutes)

Step-4

Once soft peaks have formed, begin to add the granulated sugar, one spoonful at a time until all has been incorporated and still beaks have formed (approx. 7 minutes)

Step-5

Add cornstarch, vinegar, and vanilla and then whisk to combine

Step-6

Spoon the mixture into a large piping bag with a plain tip and then pipe onto the parchment paper. Pipe the circular mounds and then use a small spoon to create dents for you to fill later.

Step-7

Bake for 35-40 minutes and then turn off the oven and leave the pavlova in the oven with the door closed for another hour to slowly cool down.

Step-8

While the pavlova is cooling, beat whipping cream with orange zest, sugar and vanilla until soft peaks form.

Step-9

To assemble as a holiday wreath, arrange the mini pavlovas into a circle and top with whipped cream, berries and mint

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.