Everyone’s favorite brownies

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Sweets & Desserts

Everyone's Favorite Brownies

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Certified Organic®

You know what they say…if it’s not broke, don’t fix it. The only things broken about this classic brownie recipe are the eggs that went into it!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

MIN

45

Serves

18

Ingredients

Brownies

1/2 cup	Unsalted butter (1 stick)
1 cup	Granulated sugar
2/3 cup	Light brown sugar, packed
1 tbsp	Vanilla extract
3	Phil’s Free Range Organic Large Eggs
1 cup	All-purpose flour
2/3 cup	Unsweetened cocoa powder
1 tsp.	Baking powder
1/2 tsp	Salt
1/2 cup	Semi-sweet chocolate chips

For Topping

	Finely chopped candy cane
	Sprinkles
	Chopped pretzels

Directions

Step-1

Preheat oven to 350F and lightly grease a 8×12 brownie pan with cooking spray. Melt butter in 20 second increments in a large microwave safe bowl. Whisk sugar, brown sugar and vanilla into hot butter until smooth. Whisk in eggs one at a time. Stir in flour, cocoa powder and salt until combined. Do not over mix. Fold in chocolate chips.

Step-2

Spread batter in prepared pan. Place brownie divider in pan and put on your favorite toppings. Bake for 28-30 minutes or until edges of brownies are set. Center can still be soft for fudgy brownies.

Step-3

While the cookies cool, prepare the glaze: In a small bowl, whisk the powdered sugar, vanilla, and 1 tsp. milk. Continue adding milk, 1 tsp. at a time, until desired consistency is reached. Drizzle over the cookies, let set for a few minutes, then enjoy!

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.