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Sweets & Desserts
Bananas Foster Cream Cheese Pie
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Cake and strawberries: one of our favorite couples!
Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.
Ingredients
| 1 box | White cake mix (16.25 oz) |
| 1 1/4 cups | Water |
| 1/3 cup | Vegetable oil |
| 4 | Phil’s Fresh Pasture-Raised Organic Eggs |
| 1 1/2 cups | Strawberries, chopped |
| 1 cup | Canned sweetened condensed milk |
| 1 cup | Canned fat free evaporated milk |
| 1/4 cup | Low fat milk |
| 1 cup | Heavy whipping cream |
| 1 1/2 tbsp | Granulated sugar |
| 1/2 tsp | Vanilla extract |
| 12 | Slice strawberries for garnish |
Directions
Step-1
Preheat oven to 350F. Spray 12, 4oz remekins with nonstick cooking spray. Set aside.
Step-2
Combine cake mix, water, vegetable oil, and eggs in a large bowl. Whisk to combine ingredients. Fold strawberries and pour mixture into prepared ramekins. Bake for 20-22 minutes or until a toothpick inserted comes out clean. Let cool completely
Step-3
Whisk together condensed milk, evaporated milk and low fat milk in a medium bowl for the milk topping. Poke holes in the cakes thoroughly using a fork. Spoon 4 tablespoons of mixture over each cake. Cover with aluminum foil and refrigerate for at least 2 hours to overnight to allow liquid mixture to soak in
Step-4
Place whipping cream, sugar and vanilla in a bowl of a stand mixer. Whip until stiff peaks form. Spread evenly over top of the cake. Garnish each with 1 sliced strawberry
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