Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Sweets & Desserts
Banana Chocolate Crepes
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
“Chocolate is happiness that you can eat” ~Ursula Kohaupt
Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.
Ingredients
| 3 | Phil’s Fresh Pasture-Raised Organic Eggs |
| 1 1/4 cup | Milk |
| 1/4 tsp | Salt |
| 2 tsp | Sugar |
| 1 tsp | Vanilla |
| 4 tbsp | Butter, melted and divided |
| 1 cup | Flour |
| 2 tbsp | Nutella, softened, plus additional for garnish |
| 1 cup | Vanilla greek yogurt |
| 3 | Bananas |
Directions
Step-1
In a medium bowl, whisk eggs, milk, salt, sugar and vanilla. When it is combined, add the flour and then 3 tablespoons of butter. Cover and let rest for 20 minutes (or overnight in the fridge). Divide the batter between two bowls and add the softened Nutella to one half of the batter
Step-2
Heat an 8-9 inch nonstick skillet over medium high heat. Brush with some remaining melted butter and drizzle 1-2 tablespoons of the Nutella batter in the buttered pan and then add 1/4 cup plain batter over it and tip the pan to spread the batter. Cook 50-60 seconds until lightly brown and gently flip over. Cook the other side. Repeat with remaining butter and batter drizzling the plain batter and covering it with the nutella batter.
Step-3
Stack crepes on a place and cover with a second plate to keep them from drying out. Fill crepes with vanilla Greek yogurt, sliced bananas and top with additional Nutella if desired.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
