Basic cheese quiche

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Breakfast

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Certified Organic®

Bring a little bit of sunshine to your table with this basic cheese quiche. Filling but not heavy with a burst of flavor, it’s the perfect way to start a beautiful spring day!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

1/2 to 1 cup	Shredded cheese
6	Phil’s Fresh Cage Free Large Eggs
1	Basic egg & lemon juice pie crust (9-inch), baked
1/2 to 1 cup	Filling (Make filling from your favorite foods or leftovers. Use a combo of cheese, meat, seafood or poultry and vegetables)
1 cup	Milk
1/2 tsp	Dried thyme leaves or other herb
1 tsp	Salt

Directions

Step-1

Heat oven to 375F. Spread cheese evenly in bottom of piecrust. Top with filling in an even layer

Step-2

Beat eggs, milk, salt and thyme in medium bowl until blended. Carefully pour over filling in piecrust

Step-3

Bake in center 375F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 30-40 minutes. Let stand 5 minutes. Cut into wedges.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.