Easter bunny meringue carrot cookies

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Sweets & Desserts

Easter Bunny Meringue Carrot Cookies

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Certified Organic®

Celebrate Easter (and impress your friends) with these adorable meringue cookies.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

3	Phil’s Cage Free Egg Whites, room temperature
1/2 tsp	Cream of tartar
1 1/2 cups	Powdered sugar, plus extra if needed
1 tsp	Vanilla
	Orange and green food coloring

Directions

Step-1

Using a stand mixer with a whisk attachment or a hand mixer and a large bowl, beat the egg whites and cream of tartar at a high speed until foamy. Add the powdered sugar 1 tablespoon at a time, until the mixture is glossy and has stiff peaks, adding extra sugar if needed to get a stiff meringue. Add the vanilla.

Step-2

Line two baking sheets with parchment paper and lightly spray them with non-stick spray

Step-3

Divide the mixture- adding orange food coloring to 2/3rd of the meringue and adding the green food coloring to 1/3rd of the meringue. Put them in separate piping bags. On baking sheets, with a medium open tip, pipe the orange meringue in the shape of a carrot about 2″ long, starting at the base and pulling away from the paper for the tip (you should get about 30)

Step-4

With the green meringue and a leaf tip, make 2-3 carrot tops attached to the carrot. Bake both sheets on two racks at 225F for 40-50 minutes. They should be mostly dry. Turn off the oven and let them cool inside the oven.

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