Egg & avocado breakfast crostini

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Breakfast

Egg & Avocado Breakfast Crostini

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Certified Organic®

It’s an avocado…thanks! Pair eggs and avocados to make this perfect brunchy snack!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

3	Phil’s Cage Free Eggs
1	Baguette Loaf
1 tbsp	Olive oil
3 tbsp	Milk or water
1 tbsp	Butter
1/8 tsp	Salt and pepper
1	Large avocado, peeled and pitted
1 1/2 tsp	Lemon juice
1/2 cup	Tomatoes, chopped
1/2 cup	Parmesan cheese, shredded

Directions

Step-1

Preheat oven to 350F. Slice baguette into about 16 slices. Lay slices on greased baking sheet; brush tops with olive oil. Bake for about 5 minutes or until lightly browned and toasted.

Step-2

Beat eggs and milk in bowl until blended. Melt butter in small skillet set over medium-low heat; swirl pan to coat the bottom

Step-3

Pour egg mixture into skillet. As eggs start to cook, push, pull, and fold eggs with spatula frequently until all egg is cooked and no liquid remains. Remove from heat. Season with salt and pepper.

Step-4

Mash together avocado, lemon juice, and pinch of salt in separate bowl; spoon over slices.

Step-5

Top with chopped tomatoes and sprinkle with parmesan

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.