Place baguette on a sheet of foil and roll up the sides to hold the bread in place. Cut 6 holes in top of baguette with a serrated knife. Space evenly apart with enough depth and width to hold one egg, being careful not to cut through the bottom of the bread. Press down on the bread in the hole to make room for the egg and olive oil mixture. Spoon olive oil mixture into each hole. Crack one egg into each hole.