Steakhouse breakfast sandwich

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Entrees

Steakhouse Breakfast Sandwich

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Certified Organic®

Nothing beats a steakhouse breakfast sandwich…made even better with a fried egg on top!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients- Blue Cheese Spread

8 oz (1 1/2 cups)	Blue cheese crumbles
6 oz	Softened cream cheese
1/4 cup	Sour cream
1/2 tsp	Kosher salt
to taste	Freshly ground black pepper

Ingredients- Steak Tips

	Butter for sauteeing
2 lb	Beef top sirloin steak, cut into thin strips
12	Phil’s Fresh Pasture Raised Organic Large Eggs
2	Half sheets of Asiago cheese focaccia, each cut into 12 squares

Ingredients- Sauteed Mushrooms

1 oz	Butter
1 tbsp	Shallots
12 oz	Assorted mushrooms (buttons, creminis, and portobellos)
to taste	Salt and pepper

Directions- Blue Cheese Spread

Step-1

Beat all ingredients together until smooth. Chill

Directions- Steak Tips

Step-1

For each serving: heat butter in saute pan over medium high heat

Step-2

Sear 2 1/2 ounces sirloin steak strips, season with salt and peppper and saute until thoroughly cooked. Keep warm.

Step-3

For each sandwich, cook one large egg over medium heat in spray-coated nonstick pan until white is set and yolk begins to thicken, but is not hard.

Step-4

Flip over and cook briefly on other side for additional firmness.

Directions- Sauteed Mushroms

Step-1

Melt 1 ounce butter in large saute pan

Step-2

Add shallots and mushrooms, season with salt and pepper

Step-3

Cook until mushrooms have softened. Keep warm

Directions- Sandwich Assembly

Step-1

Split focaccia and grill the cut sides until warm

Step-2

Cover bottom slice with 3 talespoons blue cheese spread

Step-3

Top with 2 tablespoons sauteed mushrooms, steak strips, and fried eggs

Step-4

Cover with focaccia top. Serve immediately

Step-5

Note: do not allow raw or cooked eggs to remain at room temperature for longer than 1 hour (including preparation and service time)

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.