Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Appetizers & Sides
BLT Deviled Eggs
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
Adding bacon, arugula and tomatoes brings the classic appetizer to a new level. These BLT Deviled Eggs are sure to impress any guest.
Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.
MIN
30
Serves
24
Ingredients
| 1 dozen | Grade A Large Phil’s Fresh Eggs, hard-boiled and peeled |
| ½ cup | Mayonnaise |
| 1 Tbsp. | Deli mustard |
| 4 strips | Bacon, cooked and diced small |
| 12 | Grape tomatoes, diced small |
| 1 sm. handful | Arugula leaves, finely chopped |
| 1 Tbsp. | Dried or fresh parsley |
| Salt and freshly ground black pepper |
Directions
Step-1
Boil the eggs for 8 minutes in large pot filled with water. Let cool, then peel.
Step-2
Slice each egg in half lengthwise and remove the yolk. Put all the yolks in a small mixing bowl and all the whites on a platter.
Step-3
Add mayonnaise and mustard to the yolks and mix until well combined and sort of fluffy.
Step-4
Fold in the diced bacon, tomatoes, and arugula (reserving a little arugula for garnish).
Step-5
Spoon filling into the centers of the whites. Garnish with reserved arugula and dust with parsley, salt and pepper.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
