Broccoli, Ham and Cheese Muffins Recipe

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Breakfast

Broccoli, Ham and Cheese Muffins

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Certified Humane®

Perfect for appetizers, breakfast or brunch! After having one of these broccoli, ham and cheese muffins, you’ll never look back.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

6	Grade A X Large Phil’s Fresh Eggs
½ cup	Milk
¼ tsp.	Salt
¼ tsp.	Pepper
2 slices	Whole-wheat bread, cut into 1/2” squares
½ cup	Chopped honey ham
⅓ cup	Chopped Broccoli
¼ cup	Shredded Cheese

Directions

Step-1

Preheat the oven to 350°F. Grease a muffin tin.

Step-2

Crack eggs into large bowl and whisk with milk, salt and pepper. Set aside.

Step-3

Divide bread evenly among muffin tin cups.

Step-4

Sprinkle ham and broccoli evenly over bread in each cup.

Step-5

Sprinkle cheese evenly over ham and broccoli.

Step-6

Pour egg mixture over the ham, broccoli, and cheese, filling cups about ¾ of the way.

Step-7

Bake for approximately 25 minutes. Allow muffins to rest a few minutes, then use a knife to slice around the outside of the muffins and carefully remove them from the muffin tin.

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