Blazing Poblano burger

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Entrees

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Certified Organic®

A restaurant-level burger at home? Say less!

Throw some Monteray jack on this blazing poblano burger to level up a recipe that already tastes delicious and is an excellent source of protein

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

4	Grade A Large Phil’s Fresh Eggs
2	Poblano peppers
1 lb	Lean ground beef
1/2 cup	Onion, finely chopped
1 tbsp	Garlic pepper
1/2 tsp	Paprika
1/4 tsp	Cayenne pepper
1 tsp	Salt
1 tsp	Pepper
4	Pretzel buns
4	Lettuce leaves
1	Tomato, sliced
1/4 cup	Blue cheese, crumbled

Directions

Step-1

Place poblano peppers over a medium-high flame or a skillet on medium high setting. Turning on all sides with tongs to roast evenly. Skin should be blistered and lightly charred. Immediately place roasted peppers in a plastic bag. Seal bag and steam for 10 minutes

Step-2

Spray a fry pan with cooking oil and heat to medium-high. Break eggs one at a time, and cook until desired doneness. Cover and keep on very low heat

Step-3

Remove peppers from bag and rub off charred skin with fingers or a paper towel. Skin will peel off easily. Remove poblano stems and seeds. Slice open and scrape vein and remaining seeds with a small knife. Slice in large strips. Keep warm.

Step-4

In the meantime, place ground beef in a medium bowl. Add onion, garlic powder, paprika, cayenne pepper, salt and pepper. Mix with hands until all ingredients have combined. Divide into 4 patties.

Step-5

Grill or cook patties in a cast iron skillet on stove top for 3-5 minutes on each side.

Step-6

Place cooked patties on bottoms of sliced pretzel buns. Add lettuce, tomato, pepper strips, blue cheese and top with fried egg and pretzel bun top.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.