Heavenly Deviled Eggs

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Appetizers & Sides

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Omega-3

Shake up an Easter staple with these heavenly deviled eggs.

Ingredients

14	Grade A Large Phil’s Fresh Eggs
1/2 cup	Mayonnaise
1/2 cup	Sour Cream
1 1/2 tsp	Dijon mustard
1 tsp	Fresh lemon juice
1/3 cup	Crumbled cooked bacon
1/4 cup	Finely shredded sharp cheddar cheese
2 tbsp	Chopped fresh chives

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Directions

Step-1

Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining 4 white halves and set aside

Step-2

Mash yolks with a fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; mix well. Add chopped egg whites, bacon, cheese and chives. Mix well

Step-3

Spoon 1 tbsp. yolk mixture into each reserved egg white half. Refrigerate, covered to blend flavors. Sprinkle with paprika just before serving if desired.

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