Bananas foster cream cheese pie

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Sweets & Desserts

Bananas Foster Cream Cheese Pie

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Certified Organic®

If this bananas foster cream pie doesn’t help you channel Spring, we don’t know what will. It’s a delicious treat that makes for a sweet ending to your meal.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

1	Graham cracker crust (9-inch)
2 tbsp	Butter
2 1/2 cups	Sliced bananas (1/2 inch)
1/4 cup	Sugar
1 1/2 tbsp	Fresh lemon juice
1 tsp	Pumpkin pie spice
2 packages	Cream cheese (8oz), room temperature
6	Phil’s Fresh Pasture-Raised Organic Eggs
1 cup	Sugar
1 1/2 tsp	Fresh lemon juice
1 1/2 tsp	Vanilla
1/3 cup	All purpose flour

Directions

Step-1

Heat oven to 350F. Banana layer: Heat butter in large nonstick skillet over medium heat. Add bananas; cook, stirring gently, until soft, about 2 minutes. DO NOT MASH. Add sugar, lemon juice and pumpkin pie spice. Cook, stirring gently, until mixture thickens, 1 to 1/2 minutes. Spread evenly in bottom of pie crust

Step-2

Cream cheese layer: combine cream cheese, eggs, sugar, lemon juice, and vanilla in mixer bowl. Beat on high speed until well blended. Reduce speed to low. Beat in flour just until blended and no streaks of flour remain. Pour over banana mixture.

Step-3

Carefully place pie on rack in center of 350F oven. Bake until knife inserted midway between center and edge of pie comes out clean, 40-45 minutes.

Step-4

Cool completely on wire rack. Refrigerate, loosely covered until firm, several hours or overnight

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.