Topiary’s Colorful Slaw Salad

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Appetizers & Sides

Topiary's Colorful Slaw Salad

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Omega-3

“The more colorful the food, the better” -Misty May-Treanor

Ingredients

4	Grade A Large Phil’s Fresh Eggs
1/4 cup	Olive oil
2 tbsp	Honey
3 tbsp	Lime juice
1 tbsp	White wine vinegar
1 tsp	Cumin
1/2 tsp	Salt
1/4 tsp	Pepper
2 cups	Red cabbage, shredded
1 cup	Carrot, shredded
1 cup	Sugar snap peas, cut into thirds
1/4 cup	Green onions, sliced
1/2 cup	Red bell pepper, sliced and halved
1/2 cup	Yellow bell pepper, sliced and halved
1/2 cup	Cilantro, chopped

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Directions

Step-1

Place eggs in a large saucepan and cover with cool water. Bring to a boil, then remove from heat and cover with a lid. Allow eggs to sit in pan for 12 minutes, then transfer eggs to an ice bath, using a slotted spoon. Once eggs are cool, peel eggs and chop into 1/2 inch pieces and set aside.

Step-2

In a small bowl, whisk together olive oil, honey, lime juice, vinegar, cumin, salt and pepper

Step-3

In a medium bowl, combine cabbage, carrot, snap peas, green onions, red bell pepper, yellow bell pepper, cilantro and chopped egg. Toss with dressing

Step-4

Refrigerate leftovers for up to 4 days.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.