Lucha Libre nachos libres

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Appetizers & Sides

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Certified Organic®

No need to wrestle with your conscience over this yummy recipe. Our Lucha Libre Nachos Libre recipe packs a punch with eggs, peppers, and chorizo; but it’s also an eggcellent source of protein!

Ingredients

4	Phil’s Fresh Free Range Organic Eggs
8 oz	Fresh chorizo sausage, casings removed and crumbled
4 tsp	Olive oil
1	Large poblano chile, diced
1	Large yellow bell pepper, diced
1	Large red bell pepper, diced
8oz	Tortilla chips
4oz	Cotija cheese, shredded
4oz	Sharp cheddar cheese, shredded
1 (15 oz can)	Black beans, drained and rinsed
1/4 cup	Chopped fresh cilantro

Directions

Step-1

Preheat oven to 400F. Line large rimmed baking sheet with nonstick foil

Step-2

Cook sausage in medium nonstick skillet over medium heat, stirring about 5 minutes until done. Transfer to a place using a slotted spoon

Step-3

Heat 2 tsp. oil in same skillet over medium-high heat. Add poblano and diced pepper and cook for 2-3 minutes. Remove from heat.

Step-4

Spread half of tortilla chips on baking sheet. Layer with half each of beans, peppers, sausage, and cheese. Spread the rest of the chips on top and follow with rest of the beans, peppers, sausage and cheese

Step-5

Place in oven for 5-10 minutes, until desired toasted-ness

Step-6

Meanwhile, wipe out skillet and heat remaining 2 tsp oil over medium-high heat. Break eggs into a small bowl and slip into skillet one at a time. Immediately reduce heat to medium-low. Cook egs for about 5 minutes or until whites are completely set and yolks begin to thicken but are not hard.

Step-7

Divide nachos among 4 places. Top each serving with a fried egg and sprinkle with cilantro.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.