Big Game Deviled Eggs

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Appetizers & Sides

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Certified Humane®

Whether it’s a high school team, a college team, or your favorite pro team, get everyone EGGcited for the big game with these colorful deviled eggs!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

1/4 cup	Mayonnaise
1/4 cup	Sour Cream
1 tbsp	Dijon Mustard
12	Grade A Large Phil’s Fresh Eggs
1 tbsp	Fresh Lemon juice
1/4 tsp	Salt
1/4 tsp	Pepper
2 tbsp	Finely chopped fresh dill or chives
	Food dye or distilled white vinegar for coloring egg whites

Directions

Step-1

Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 20 white halves. Finely chop remaining 4 white halves.

Step-2

Mash yolks with fork. Add chopped whites, mayonnaise, sour cream, mustard, lemon juice, salt and pepper; mix well. Refrigerate, covered.

Step-3

Coloring egg whites: place egg whites in glass jars or tall glasses, For each color combine 1 cup hot water, 1 tbsp white vinegar and desired food coloring.

Download PDF linked above for color recipes

Step-4

Pour coloring mixture over egg whites to cover completely. Let stand 2-10 minutes to desired achieved color

Step-5

Remove colored egg whites from dye mixture with slotted spoon; pat dry with paper towels. Spoon one heaping tbsp yolk mixture into each egg white half. Garnish football eggs with chive laces or other toppers, as desired. Refrigerate until serving.

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