Tex-Mex Sheet Pan Dinner

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Entrees

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Certified Organic®

An easy sheet pan dinner, perfect for those days that you don’t want to do too many dishes!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

4	Grade A Large Phil’s Fresh Eggs
1 lb	Potatoes, peeled and chopped
1 tbsp	Olive oil
2 tsp	Tex-Mex seasoning
1/4lb	Chorizo sausage, sliced
1/2 cup	Chopped tomatoes
1/2	Avocado, peeled, pitted and chopped
1/4 cup	Chopped green onion
2 tbsp	Fresh cilantro

Directions

Step-1

Preheat oven to 375F

Step-2

Parboil potatoes for 10-12 minutes or until almost tender. Drain well

Step-3

Toss together potatoes, olive oil, and tex-mex seasoning

Step-4

Arrange potatoes and chorizo in even layer on foil-lined baking sheet. Bake for 15-20 minutes or until potatoes are golden and sausage is cooked

Step-5

Crack eggs over potato mixture. Return to oven; bake for 7-9 minutes or until eggs are set. Sprinkle with tomatoes, avocado, green onion and cilantro.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.