Frittata Sandwich with Mushroom, Sausage, and Tomato

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Entrees

Frittata Sandwich with Mushroom, Sausage, and Tomato

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Certified Organic®

Give breakfast for dinner a new twist with this sandwich!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

6	Grade A Large Phil’s Fresh Eggs
1/2 lb	Sausage
1/4lb	Wild Mushrooms
1/2 pint	Cherry Tomatoes
2 tbsp	Unsalted Butter
8 slices	Seeded bread, toasted
4 Tbsp.	Mayonnaise
To Taste	Salt and Pepper

Directions

Step-1

Preheat oven to 325F

Step-2

Heat nonstick skillet over medium heat. Cook the sausage until browned and remove from pan, leave the rendered fat

Step-3

Add the chopped mushrooms and saute until golden brown, stirring as needed to evenly cook

Step-4

Return sausage to pan and toss in cherry tomatoes and butter. Whisk eggs, season with salt and pepper and add to pan

Step-5

Using a rubber spatula, gently stir the eggs as they begin to cook, scraping the bottom of the pan and distributing the ingredients evenly. Place skillet in the oven and bake until set, about 10 minutes.

Step-6

Slice into squares the same size as the bread and place between two slices. Cut down the center and serve.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.