Rotisserie Chicken & Cheddar Egg Salad Sandwich

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Appetizers & Sides

Rotisserie Chicken & Cheddar Egg Salad Sandwich

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Omega-3

What came first, the chicken or the egg? No worries- you get both with this yummy recipe! This time, we’re bringing you a recipe you can take to go!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

1 cup	Mayonnaise
1/4 cup	Whole grain mustard
2 tsp	Coarsely ground black pepper
1 tbsp	Minced garlic
1 cup	Celery, small dice
1/2 cup	Flat leafed parsley, roughly chopped
1/2 cup	Finely chopped green onions
2 cup	Chopped cooked rotisserie chicken-chilled
1 cup	Grated cheddar cheese
5	Phl’s Fresh DHA Omega-3 Large Eggs

Directions

Step-1

Prepare chicken salad: in a large bowl, use rubber spatula to work together mayonnaise, mustard, pepper, garlic, celery, parsley, and onions

Step-2

Add chicken and cheddar cheese to bowl. Mix thoroughly with other ingredients. Taste and adjust seasoning aggressively, as flavors will be muted by bread, tomatoes, pickles and lettuce.

Step-3

Gently fold in eggs to preserve the yolks appearance and texture.

Step-4

Keep chilled until ready to use. Can be made a day ahead.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.