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Breakfast
Pesto and Egg Grilled Cheese
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Grilled cheese? PLEASE! Just when you thought a fan fave couldn’t get any better, we’re teaching you how to level up your grilled cheese.
Ingredients
2 tsp | Olive oil |
2 | Phil’s Fresh DHA Omega-3 Eggs |
2 slices | Whole grain bread |
1 tbsp | Basil Pesto |
1 slice | Provolone Cheese |
Directions
Step-1
In a medium non-stick skillet, heat olive oil over medium heat. Pour eggs into hot skillet and gently pull the eggs across the pan using a spatula. Cook until large soft curds occur, and no liquid remains. Set aside.
Step-2
Spread 1/2 tablespoon pesto on one side of each slice of bread. In the same skillet over medium heat, place 1 slice, plain side down, of bread into the skillet and top with provolone and scrambled eggs, finish with the other slice of bread. Cook 3-5 minutes on each side until golden and cheese is meltd.
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