Puff Pastry Galettes with Eggs

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Breakfast

Puff Pastry Galettes with Eggs

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Certified Humane®

There’s nothing we love more than brunch season. These puff pastry galettes are light but satisfying and easy to make. Did we mention they pair well with mimosas?

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

MIN

30

Serves

4

Ingredients

1/2 cup	Goat cheese, softened
2 tbsp	Finely chopped fresh parsley, divided
4 tsp	Finely chopped fresh chives
2 tsp	Finely chopped fresh dill
1	Clove garlic, minced
5	Grade A X Large Phil’s Fresh Eggs
1/2 tsp	Lemon zest
1/2 package	17oz package, frozen puff pastry, thawed according to package directions
4	Cherry tomatoes, sliced
1/4 tsp	Salt and pepper

Directions

Step-1

Preheat oven to 425F. Combine goat cheese, 1 tbsp. parsley, chives, dill, garlic, and lemon zest until smooth and spreadable

Step-2

Place pastry on lightly floured surface. Roll into 9-inch square. Cut into 4 even portions. Score 1/2 inch border on all sides of pastry squares with a sharp knife. Prick pastry all over inside score lines with fork. Place on large parchment paper-lined baking sheet. Transfer to freezer for 5 minutes

Step-3

Beat 1 egg with 1 tbsp. water; set aside. Spread goat cheese mixture evenly inside score lines of each pastry square. Brush border of each pastry with egg wash.

Step-4

Bake for 12-15 minutes or until pastry is lightly golden. Remove baking sheet from oven. Crack egg into center of each pastry. Top evenly with tomato slices. Return to oven; bake 8-10 minutes or until whites are set and eggs are cooked to desired doneness. Season with salt and pepper. Garnish with remaining parsley.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.