Shrimp Ramen Noodle Soup

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Appetizers & Sides

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Omega-3

There’s nothing quite like a bowl of warm soup on a chilly winter day.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

2 tbsp	Olive oil, divided
1.5lbs- 41-60 count	Shrimp, peeled and deveined
1/2 cup	Onions, chopped
3/4 cup	Carrots, chopped
3/4 cup	Red bell peppers, chopped
2 cups	Bok choy, cut into 1-inch pieces
2 tsp	Fresh ginger, grated
4 cloves	Garlic, minced
6 cups	Low-sodium vegetable broth
1 tbsp	Sriracha
3 tbsp	Tamari
2 tbsp	Brown sugar
2 tbsp	Lime juice
3 (3 oz) packages	Ramen, seasoning packages discarded
4 large	Phil’s DHA Omega-3 Eggs
Cilantro to serve

Directions

Step-1

In a medium skillet, heat 1 tablespoon olive oil over medium heat. Add the shrimp and season with salt and pepper. Cook 1-2 minutes on each side, until firm and pink. Set aside.

Step-2

In a large pot, heat 1 tablespoon olive oil over medium-high heat. Add onions, carrots, peppers and bok choy. Cook 3-4 minutes, then add ginger and garlic

Step-3

Add broth, sriracha, tamari, brown sugar, and lime juice. Stir to combined and bring to a boil. Reduce heat and allow to simmer for 8 minutes.

Step-4

Add the ramen noodles and shrimp. Cook for 2-3 minutes, until noodles are tender

Step-5

Divide among 4 bowls. Top each with eggs and fresh cilantro. Serve.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.