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Appetizers & Sides
Egg and Mushroom Pizza
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We were going to make a joke about pizza, but it’s too cheesy.
Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.
Ingredients
6 | Phil’s DHA Omega-3 Eggs |
1 | Refrigerated pizza dough |
1 tbsp | Olive oil |
1 | Garlic clove, minced |
2 cups | Fresh buffalo mozzarella cheese |
1/2 cup | Mushrooms, sliced |
1/4 cup | Cotija cheese, crumbled |
1/4 tsp | Black pepper |
1/2 cup | Arugula |
1 tbsp | Chives, chopped |
Directions
Step-1
Preheat oven to 400F
Step-2
Spray 15×10 baking sheet with nonstick cooking spray. Stretch pizza dough to fill baking sheet. Bake pizza crust for 6 minutes to set dough. Remove from oven and let cool for about 5 minutes
Step-3
Brush crust with olive oil and sprinkle garlic on crust. Add mushrooms and Cotija cheese. Crack eggs on to crust about 1 inch apart. Season with black pepper and bake for 15 minutes or until crust is golden brown, egg whites are set, and yolks are thickened. Remove from oven and let cool for 2 minutes.
Step-4
Top with arugula and chives. Serve immediately
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