Latke Toppings Board

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Breakfast

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Certified Organic®

We’ve been dying to ask: sour cream or applesauce? You won’t have to choose with this yummy toppings board, which includes sour cream, applesauce, and more!

Ingredients

4	Medium russet potatoes, scrubbed/peeled/grated
1/2 cup	Minced white onion
2	Phil’s Pasture Raised Organic Large Eggs
1 tsp	Salt
1/4 cup	All-purpose flour
1/2 cup	Vegetable oil for frying

Optional Toppings:

Sour Cream and chives, Applesauce, Whipped cream cheese and smoked salmon, Goat cheese figs and honey, Chunky quacamole, Honey cream cheese and pomegranate seeds.

Directions

Step-1

Use a clean kitchen towel to squeeze out excess moisture from potatoes (this will help keep latkes from becoming soggy). In a large mixing bowl, mix together potatoes, onion, eggs, and salt. Stir in flour. Mix well.

Step-2

Heat 1/2 of oil over medium heat until 360-375F (we suggest testing with one latke to make sure your oil is hot enough). Carefully drop 1/4 cup amounts of batter onto hot skillet leaving space for flipping. Use a spatula to shape into round latkes about 1/4 inch thick. Cook latkes for 3-4 minutes, until golden brown and crispy. Gently flip and cook for an additional 3-4 minutes.

Step-3

Transfer cooked latkes onto a paper towel lined plate while cooking remaining latkes. Add more oil as needed. Serve hot with your desired toppings surrounding the latkes for people to help themselves.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.