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Appetizers & Sides
Egglet
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When we think of picnics, we think of finger foods. We want easy to pack, easy to prepare, and delicious to eat!
Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.
Directions
Step-1
Hard boil the eggs. Slice the eggs in half
Step-2
Scoop out the yolk from each egg and put in a bowl adn mix with mayo, salt and pepper
Step-3
Spoon the egg mixture back into one half of the egg white
Step-4
Top the egg half with the 1″ slice of cooked bacon, slice of lettuce, sliced tomato and then cover with the other half of the egg
Step-5
Add sliced cornichons to the toothpick and then insert in egg to hold the BLT egg-let together
Step-6
Garnish with everything bagel seasoning
Ingredients
| 6 | Grade A Large Phil’s Fresh Eggs |
| 2 tsp | Mayonnaise |
| 2 | Strips of bacon, cut into 1-inch slices |
| 3 | Roma tomatoes, sliced |
| 3 | Leaves of Romaine Lettuce |
| 3 | Cornichon pickles, sliced into rounds |
| 4 | DHA Omega-3 Egg Whites |
| 2 tsp | Everything Seasoning |
| 1 Pinch | Salt and Pepper |
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