Apple Cinnamon Noodle Kugel

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Entrees

Apple Cinnamon Noodle Kugel

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Certified Humane®

Let’s play a game: Is it a casserole, or is it a pudding?

We’ll let you decide after you try this amazing recipe!

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

MIN

60

Serves

6

Ingredients

12 oz	Wide egg noodles
16 oz	Cottage cheese
16 oz	Sour cream
6	Phil’s Pasture Raised Eggs
1/3 cup	Melted unsalted butter + extra for greasing
1/2 cup	Brown sugar
1 tsp	Vanilla extract
2 tsp	Cinnamon
1/2 tsp	Salt
1 1/2 cup	Peeled/chopped honeycrisp apples
1/2 cup	Raw unsalted chopped pecans

For Topping

1 tbsp	Sugar
1/2 tsp	Cinnamon

Directions

Step-1

Preheat oven to 350F and lightly grease a 9×13 casserole dish with butter. Cook noodles according to package directions in salted boiling water until tender but still slightly firm, about 5 minutes. Drain noodles and return to pot.

Step-2

While noodles boil, combine cottage cheese, sour cream, eggs, butter, brown sugar, vanilla extract, cinnamon and salt in a large bowl and mix well.

Step-3

Pour custard mixture over noodles in pot and add chopped apple and pecans. Stir well. Pour mixture into prepared dish. Sprinkle with sugar and cinnamon. Bake on second rack of oven for 20 minutes. Rotate kugel and bake an additional 20 minutes, until custard is set and top is golden brown. Cover loosely with aluminum foil if top starts to brown too quickly.

Step-4

Cool kugel at room temperature for 20 minutes before slicing.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.