Eggnog waffle cookies

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Sweets & Desserts

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Certified Humane®

We love cookies, and we love waffles, which makes these cookies the best of both worlds! Sprinkle with powdered sugar for a frosted festive food gift your friends and family are bound to love

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

2 cups	All-purpose flour
2/3 cup	Sugar
1 tbsp	Baking powder
1 tsp	Salt
1/2 tsp	Cinnamon
1/8 tsp	Nutmeg
2	Phil’s Free Range Organic Eggs
1/2 cup	Eggnog
1/4 cup	Melted unsalted butter
1 tbsp	Powdered sugar for dusting

Directions

Step-1

Whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg in a medium mixing bowl. In a separate large mixing bowl, whisk eggs, eggnog and melted butter. Gradually stir dry ingredients into wet to form a sticky dough.

Step-2

Heat waffle griddle to medium-high heat. Grease waffle griddle with cooking spray. Using a small ice cream scoop or cookie scoop, place 1 tablespoon scoops into the center of each section of the griddle and close lid. Cook for 3-4 minutes. Gently remove cookies with spatula and place on a wire cooling rack. Repeat with remaining dough.

Step-3

Once cookies are cooled to room temperature, dust with powdered sugar and serve.

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