Eggnog Baked French Toast

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Breakfast

Eggnog Baked
French Toast

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Certified Humane®

This savory brunch bake will be a fan favorite whether it is a relaxed morning or a well put-together brunch.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

For the Eggnog French Toast

3	Phil’s Free Range Organic Eggs
2/3 cup	Eggnog
2 tbsp	Bourbon (optional)
1 tbsp	Melted unsalted butter
1 tbsp	Brown sugar
1/2 tsp	Cinnamon
1/8 tsp	Nutmeg
8 slices	Brioche bread

For Eggnog Whipped Cream

1 cup	Whipping cream
2 tbsp	Eggnog
2 tbsp	Powdered sugar
1/4 tsp	Cinnamon
1 tbsp	Brown sugar
1/2 tsp	Cinnamon

For Serving:

Powdered Sugar, Maple Syrup, Butter

Directions

Step-1

Preheat oven to 400F and line a large baking sheet with parchment paper. In a shallow dish, whisk eggs, eggnog, bourbon, melted butter, brown sugar, cinnamon and nutmeg. Dunk each slice of bread into egg mixture and let excess custard run off bread back into dish.

Step-2

Place slices on prepared baking sheet. Bake for 8 minutes. Carefully flip bread and return to oven for 8 minutes more.

Step-3

While French toast bakes, combine whipping cream, eggnog, powdered sugar and cinnamon in a medium mixing bowl. Use a hand-mixer to beat until stiff peaks form

Step-4

Remove French toast from oven and transfer to a serving platter. Top with powdered sugar, maple syrup, butter and dollops of eggnog whipped cream

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.