Day After Thanksgiving Crepes

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Breakfast

Day After Thanksgiving Crepes

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

Certified Humane®

Thanksgiving means leftovers, and lots of them! Give that leftover turkey new life in this incredible crepe recipe, featuring veggies and delicious seasoning.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

3	Phil’s Cage Free- Medium Eggs
1 1/4 cup	Milk
1/4 tsp	Salt
1/2 tsp	Sugar
4 tbsp	Butter, melted and divided
1 cup	Flour
2 Tbsp.	Chopped herbs- chives, parsley, thyme or sage
2 cups	Holiday leftovers (mashed potatoes, stuffing, turkey, vegetables, gravy and cranberry sauce)

Directions

Step-1

In a medium bowl, whisk eggs, milk, salt and sugar. When it is combined, add the flour and then 3 tablespoons of butter. Cover and let rest for 20 minutes (or overnight in the refrigerator). Add the chopped herbs when ready to make

Step-2

Heat an 8″-9″ non-stick skillet over medium high heat. Brush with some of the remaining melted butter and pour 1/4 cup batter into the pan, tipping the pan to cover the bottom of the pan. Cook 50-60 seconds until lightly brown and gently flip over. Cook the other side. Repeat with remaining butter and batter- stirring between making each crepe

Step-3

Stack crepes on a plate and cover with a second plate to keep them from drying out. Fill with warmed leftover mashed potatoes, stuffing, turkey, roasted vegetables, gravy and cranberry sauce

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.