Sun Dried Tomato & Spinach Frittata Recipe

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Breakfast

Sun Dried Tomato & Spinach Frittata

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Certified Humane®

Frittatas are one of the most versatile dishes you can make. They’re great for breakfast, lunch or dinner and make great leftovers.

Try something unique this morning—fire up the grill and make a batch of these maple-bacon breakfast burgers.

Ingredients

8	Grade A Large Phil’s Fresh Eggs
¾ cup	Milk
½ tsp.	Salt
½ tsp.	Pepper
1 Tbsp.	Olive oil
6 cups	Fresh Spinach
½ cup	Diced red onion
2 cups	Cooked pasta
⅓ cup	Julienne-cut sun-dried tomatoes in oil
4 oz.	Crumbled feta cheese

Directions

Step-1

Preheat oven to 350°F.

Step-2

In a large mixing bowl, combine eggs, milk, salt and pepper. Whisk until smooth; set aside.

Step-3

Heat olive oil in a medium skillet. Add spinach and onions and sauté until onions are tender.

Step-4

Spray a 10” deep-dish pie plate with cooking spray.

Step-5

Layer cooked pasta, sautéed spinach and onions, sun-dried tomatoes, and crumbled feta in pie plate.

Step-6

Pour egg mixture over the top.

Step-7

Bake for 45 minutes or until center of frittata is set.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.